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Costa Rican Coffee: Coffee Tours and Best Brands to Buy

November 8, 2025 By yeison 46 Comments

If you love coffee, then you must try Costa Rican coffee.

Costa Rica is known for producing some of the most high quality coffee in the world and is a favorite among the best baristas in the world.

We’ll talk about the best Costa Rica coffee tours and best Costa Rican coffee to buy to bring back home.

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Costa Rican Coffee History

Coffee was brought to Costa Rica in the 18th century.

Due to Costa Rica’s ideal climate and elevation in the mountains, coffee became one of their largest exports and an important part of the Costa Rican economy. It was also the first country in Central America to produce coffee.

Costa Rican coffee: four trays of roasted coffee beans on a colorful table
Coffee beans

Many of the old families in the Central Valley became wealthy through coffee.

Although Costa Rica produces around 1% of the world’s coffee production, the coffee quality is exceptionally high.

Costa Rica’s coffee has won plenty of international contests and certifications. Award winning baristas have used Costa Rican coffee, saying it’s the best in the world.

Then, in 1989, it was prohibited by law to cultivate the Robusta coffee due the poor quality. The government only allowed the production of Arabica Coffee, which is the highest quality coffee.

Coffee Growing in Costa Rica

More than 80% of Costa Rica’s coffee plantations are located between 800 meters and 1600 meters altitude (2624 – 5249 feet), planted with fertile volcanic grounds and grown in temperatures between 17 to 28° C (62-82° F).

Costa Rica coffee beans- a bunch of green coffee leaves, some with red and green cherries
Coffee planet with ripe cherries

This is the perfect environment to produce coffee. Coffee plants do not like extremely hot weather and they thrive in a higher altitude.

This is why you will not find coffee plantations in coastal areas as it’s too hot and flat. These areas do not produce high quality coffee.

Costa Rican coffee plantations - a hill covered with coffee plants
Coffee farm in Grecia

The best places to grow and produce coffee in Costa Rica is the Central Valley, namely the mountainous areas of San Jose, Cartago, Alajuela, Grecia, Heredia.

Coffee also grows well in Monteverde. Lately, the winning coffee has been grown in Monteverde and Zona de los Santos (San Jose).

Costa Rica Coffee Tours

If you want to learn about Costa Rican coffee, then you must take a coffee tour at a beneficio, or a coffee plantation.

On a Costa Rica coffee tour, you will see what the coffee plant looks like, the coffee cherries, how they pick and peel them to get the bean, how they separate the quality of beans and how that cherry turns into what we know as coffee we buy in the supermarket.

The Doka Estate Coffee Tour

You’ll see how that particular plantation processes their coffee, such as the drying and washing process and roasting.

But something all coffee plantations have in common are that the coffee cherries are picked by hand. This unique feature sets Costa Rican coffee apart from other countries that produce coffee, such as Vietnam, Colombia and Brazil which uses machines.

And of course – you get to try delicious coffee!

The Best Costa Rica Coffee Tours

The best places for coffee tours in Costa Rica are San Jose (province) Heredia (province), Alajuela (province), Naranjo, Cartago (province) and Monteverde (canton).

These places grow what they call first grade coffee.

Central Valley (San Jose, Heredia, Alajuela and Cartago)

Doka Estate Coffee Tour in Alajuela is a popular one for tours, since they have a huge plantation with a small museum, restaurant, roaster and store. Doka is one of the oldest coffee plantations in Costa Rica.

We partner with a tour company in San Jose that runs day trips to Doka Coffee Estate. They combine a visit to Doka with Poas Volcano and/or La Paz. Check out our San Jose tours booking page and request to book the tours with our discount!

Cafe Britt in Heredia is great for families with kids or the casual drinker. Cafe Britt is a coffee roaster, buying coffee from various plantations throughout the country and roasting their own.

Dried coffee

Golden Bean in Turrialba was very fun to see a small, sustainable, organic coffee farm. Aquiares is another coffee farm in Turrialba, one of the oldest in Costa Rica, near Turrialbva Volcano.

Finca Rosa Blanca is actually a high end hotel and a coffee farm. When we stayed at the hotel, we took a coffee tour which was really interesting as it included a tasting.

We loved all of them and even though they were all about coffee, each one was unique and different in their operation.

Costa Rica coffee tour - Turrialba coffee tour
At the Golden Beans Coffee tour in Turrialba

Espiritu Santo in Naranjo, Coopedota in San Dota and Finca Rosa Blanca in Heredia are some other great ones.

Starbucks owns their own coffee plantation called Hacienda Alsacia in Alajuela that offers tours.

La Fortuna

Although La Fortuna doesn’t grow first quality coffee as it’s not located in the ideal climate nor elevation, coffee tours are a popular activity.

In La Fortuna, it is small, local family owned farms that produce coffee for usually their own personal consumption, and not exportation.

We really enjoyed the La Fortuna coffee tour we did with a small local family. Some coffee tours combine coffee and chocolate, since cacao grows very well in La Fortuna.

Monteverde

Monteverde products fantastic coffee, as it’s high in elevation with an ideal climate in the mountains.

Don Juan, San Luis and El Trapiche in Monteverde are great coffee tours. Cafe Monteverde also offers one and I absolutely love their coffee.

Guanacaste Coast

If you are staying on the Guanacaste coast, full coffee tours are not readily available. The Guanacaste coast is not a good place to grow coffee since it’s too hot and is at sea level.

However, there are a few places that offer coffee presentations so you can at least get a basic introduction to Costa Rican coffee.

Tio Leo in Liberia offers coffee presentations, showing the roasting process, plant and harvest. Sun Burst in Liberia is a coffee roastery and sometimes offers roasting presentations.

Buena Vista Lodge up near Rincon de la Vieja has their own small coffee station.

The Diria Coffee Tour in Hojancha offers tours to their small coffee farm to see the plant, growing, collection, harvesting and production process.

If you are staying in Playas del Coco, Playa Hermosa, Playa Panama and nearby beaches, this Guanacaste coffee tour is a great cultural experience.

Best Time for Coffee Tours

The best time to take a Costa Rica coffee tour is around December – February as this is their production and harvest season. You will be able to see the whole process in action.

These months due vary depending on the plantation.

If you aren’t visiting Costa Rica during that time, you can still take a coffee tour. You won’t see the freshly picked cherries or the plantation in full operation, but it’s still super interesting.

Costa Rica Coffee Brands and Souvenirs

Coffee is one of the best Costa Rican souvenirs. Definitely bring some back if you love coffee!

Nowadays, you can find more specialty coffee brands and export quality coffee at the supermarket. So in case you aren’t able to take a coffee tour, you can still buy good coffee from the grocery store.

You need to look on the label for “calidad de exportacion” which means export quality coffee.

Export quality Costa Rican coffee - a photo of a person holding a green bag of coffee that says "Finca Carrizal. Cafe de Costa Rica. Single Origin entre Volcanes barva & Poas altitud 1500 msnm 100% cafe arabica notas de catador: chocolate oscuro, naranja almendras tostada"
The top right corner has a stamp of export quality

You can also buy coffee from coffee shops. More gourmet coffee shops are popping up in Costa Rica.

We like Perro Barista in La Fortuna and they sell Bocanegra coffee.

Another excellent gourmet coffee brand is Papá Amadeo Café. Their main shop is on Ruta 2, between San Jose and Cartago. We found their coffee at Cacao Kalli & Coffee in Katira.

Costa Rican Chorreadors, the Traditional Coffee Maker

Another interesting thing about Costa Rican coffee is how the locals make it. Traditionally, Costa Ricans use a chorreador, which is the traditional coffee maker.

A chorreador is essentially a wooden stand and they use a cloth “sock” as a filter. The “sock” retains more flavor and doesn’t taste plastic-y.

Costa Rica chorreador - a woman is pouring hot water from a kettle into a traditional Costa Rican coffee maker - wooden stand with a cotton filter, and a blue aluminum kettle
costa rican coffee maker, the chorreador

For souvenirs, a chorreador makes a great gift. You can buy a hand painted chorreador for about 10,000-20,000 CRC ($20-40) USD at any souvenir store.

Buying Costa Rican Coffee Online

Some coffee plantations have started selling coffee on their website.

Doka Coffee Estate, Aquiares, Cafe Monteverde and Cafe Britt sell coffee online and ship worldwide.

Read more about Costa Rican food and drink below!

Traditional dishes of Costa Rica

Costa Rican fruit

Costa Rican beer

Where to eat in Costa Rica

Costa Rica Vacation Checklist

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Filed Under: About Costa Rica

Reader Interactions

Comments

  1. Caroline Lawrence says

    July 31, 2018

    We are from Canada and love our coffee, but I need my coffee with cream!! I have heard when we travelt o Costa Rica there will be no cream, just milk. 😐 is this true? . . .or is this more in rural areas and when we are in 4 star hotels there will be cream?

    Reply
    • Sammi says

      July 31, 2018

      At restaurants, they will have milk, that is the most common. Even at 4 star hotels, I am not sure if they will carry cream but you will need to ask because by default they’ll have milk. You can buy coffee cream at the nicer supermarkets but it is more expensive.

      Reply
  2. Cindy says

    February 15, 2017

    Hi Guys!

    Thanks for your article on coffee. I am not really a coffee drinker unless I turn it into a chilled coffee on the rocks with a couple of shots of almond syrup, some chocolate syrup added, topped with whipped cream and cinnamon sprinkled on top of that! Obviously, it’s too rich to drink very often but it makes an excellent dessert drink. Pura Vida!
    Cindy

    Reply
    • Sammi says

      February 15, 2017

      Coffee isn’t for everyone and it’s definitely an acquired taste! Haha that’s more like a dessert than coffee 😉

      Reply
  3. Reisfreaks says

    July 7, 2016

    At the end of our Costa Rican honeymoon we bought a couple of bags with Britt Expresso beans and took them home. We love this coffee!! There is only 1 bag left :S
    2 strong cup a coffees in the video 😀

    Reply
    • Sammi says

      July 7, 2016

      Glad you like the coffee! You can order more on the Britt website but I highly recommend trying different brands – Britt is good but it’s the more commercial and expensive one. We love the Doka brand and the Cafe Rey Tarrazu. 1820 is excellent too and a lot cheaper!

      Reply
  4. Gina L. says

    January 19, 2016

    Hi Yeison (& Samantha)!

    Yeison – you may or may not remember me, but we met in 2010 during a VIDA trip I was on (we are still friends on facebook and my last name has changed since then). I love the blog you two have built! My husband and I are in CR for the week (until Saturday) and I have found myself on your blog 2-3 times looking at info to help us on our trip; it’s much different traveling the country in a rental car for vacation vs through VIDA for a trip. 🙂

    It looks like you are having a blast; I hope all is well! We will be near La Fortuna until Wednesday and then ~45 minutes to an hour east of there until Saturday. We are hoping to make a trip to Poas as well later this week. If you have any recommendations or happen to be in the area and want to meet for some afternoon coffee or a drink, let me know (probably via email or facebook)!

    Pura vida!

    Reply
    • yeison says

      January 21, 2016

      Hello Gina I hope you and your husband are doing great! I am sorry for the late reply but at this moment we are in the south of Costa Rica and the internet access is limited, we will be back in a few days, I am afraid that we wont be able to see you guys this time but please let me know if you guys need some advice or help on anything. Pura vida 🙂

      Reply
  5. Lady says

    January 4, 2016

    We are in Costa Rica now visiting ;). It’s beautiful here. Thanks for your post! I will buy coffee to bring home.

    Reply
    • Sammi says

      January 6, 2016

      Yay! Glad you guys love it. Yes, coffee is the best to bring back!

      Reply
  6. Jeffrey Fong says

    December 27, 2014

    We bought some coffee at the airport waiting area in Puerto Jimenez. It was an organic local brand from nearby. Are there other places that sell such coffee?

    Reply
    • Sammi says

      December 27, 2014

      Hi Jeffrey! You can find organic coffee in nearly at every grocery store. You probably bought Brit since thats the one at the airport. You can find Brit at every grocery store

      Reply
  7. Patti says

    September 17, 2013

    I’m not a coffee drinker, but I think it would be interesting to visit a coffee plantation and see the process of going from plant to brewing. I’m guessing decaf is not an option! ;o)

    Reply
    • Sammi says

      September 17, 2013

      It’s so interesting to see the plant because you would never think coffee would come out of it! I’ve only ever seen a couple decafs at the market 😛

      Reply
  8. Magdalena says

    August 17, 2013

    Great post, thank you guys!!! Can you tell me where is Beneficio? I would love to go there!

    Reply
    • Sammi says

      August 18, 2013

      Thanks! There are multiple ones in the country and the most popular one is in Heredia.

      Reply
  9. Lindsey Monge says

    August 16, 2013

    We had this traditional style pour-over coffee in Brasilito when we visited the cafe del mangalar. I wondered if you know how fine should you grind the coffee for this filter? The same as a coffee maker or more fine like powder?

    Reply
    • yeison says

      August 16, 2013

      Hola Lindsey

      My grandmother always says that you need to use 2 teaspoon for each cup. Also an old costarican lady that I know told me that you need to poor the coffee twice in order to a better flavor.

      Reply
  10. Jon Patrick says

    August 14, 2013

    Hey guys!
    Found you through your interview over at A Couple Travelers.
    This is awesome! Love your Love Story, and an amazing amount of content here!
    Most importantly, I LOVE Coffee, so I appreciate this. Gotta go find some now!
    Jon

    Reply
    • yeison says

      August 14, 2013

      Hi Jon !!!

      We love coffee too, actually Samantha is making some nice 100% Costa Rica gourmet arabica coffee for breakfast, thank you so much for your kind words … Hope to keep in contact and good luck with your 6 figures project.

      Reply
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