This recipe is a simple one for an essential food in Costa Rica: beans. Beans are the staple food here in Costa Rica and the rest of Central America. They eat it in gallo pinto, rice and beans, casados, black bean soup, and so many other dishes. They’re cheap, healthy and one of the superfoods […]
Recipes
Arroz con Pollo (Costa Rican Rice with Chicken Recipe)
Rice with chicken is one of the most classic and traditional Costa Rican dishes. You can find this dish at any traditional Costa Rican restaurant (called sodas in Costa Rica) and it is normally accompanied with fries and salad. If you feel like cooking up a bit of Costa Rica for dinner, here is our […]
Olla de Carne Recipe: Costa Rican Beef Stew | Costa Rican Food | Costa Rican Recipes
A traditional Costa Rican dish that you may not see at every local restaurant is olla de carne (olla de carne in English means beef stew). In Costa Rican homes, this soup is made on the weekends and in Costa Rican restaurants, they normally offer this soup one day a week (usually Saturday or Sunday). […]
Costa Rican Arroz Campesino Recipe
This is a recipe for a dish that isn’t quite as well known in Costa Rica but still very traditional. Arroz Campesino, farmer’s rice in English is named rightly so because it is a dish packed with nutrients to fill up the stomachs of hard working farmers back in the day. It’s not common to […]
Sopa Negra: Costa Rican Black Bean Soup Recipe
This recipe will be for sopa negra, or Costa Rican black bean soup. I love every kind of soup, but this one was a new one for me when I moved down here since I never ate beans before. This is a healthy and easy recipe that is actually made from the leftover liquid when […]
Pastel de Yuca Recipe (Yuca Pie or Cassava Pie)
Yuca (cassava) is a shrub known for its edible starchy tuber root and one that I had never heard of until I got to Costa Rica. When you see it, it doesn’t look very impressive nor does it look like it’d taste very good but yuca has become one of my favorite foods in Costa […]